Where Fashion Meets Gastronomy

Eating the Goober × CTC Urban Gastronomy: Giving Fabrics a Second Life

Our collaboration with CTC, the Michelin-awarded restaurant led by chef Alex Tsiotinis, extends beyond the staff uniforms we have designed together.

Driven by a shared appreciation for thoughtful design, craftsmanship and responsible production, we have found another way to bring our worlds together. Leftover fabrics from Eating the Goober’s garment production are transformed into dining napkins for the restaurant, giving valuable materials a second life instead of letting them go to waste.

Each napkin carries a small part of our creative process, reflecting our ongoing effort to make the most of every fabric we work with. What begins in our studio as a garment can continue its journey at the dining table, becoming part of a different experience while maintaining the same attention to quality and detail.

This initiative is a simple but meaningful example of how collaboration can encourage more conscious practices, proving that even production remnants can be reimagined into objects of everyday beauty and purpose

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