PRESS Archives - Eating +he Goober

Where Fashion Meets Gastronomy

by eatingthegoober | Jun 18, 2026 | PRESS

Where Fashion Meets Gastronomy Eating the Goober × CTC Urban Gastronomy: Giving Fabrics a Second Life Our collaboration with CTC, the Michelin-awarded restaurant led by chef Alex Tsiotinis, extends beyond the staff uniforms we have designed together. Driven by a...

Collaboration with Paráfrasi by CTC

by eatingthegoober | Mar 17, 2025 | PRESS

Collaboration with Paráfrasi by CTC Staff clothes for three new projects at Costa Navarino Another collaboration between E+G and chef Alexandro Tsiotini for the upcoming season. The Michelin awarded chef, launches 3 new projects at Costa Navarino, the 5* travel...

Collaboration with ‘Zillers’ restaurant

by eatingthegoober | Jun 1, 2024 | PRESS

Collaboration with ‘Zillers’ restaurant Staff clothes for ‘Zillers’ roof garden artful gastronomy. Another collaboration with a Michelin-starred restaurant, the ‘Zillers’ , right in the heart of Athens. ‘Zillers Roof...

Costumes for ‘Performing Arts’

by eatingthegoober | May 23, 2024 | PRESS

Costumes for ‘Performing Arts’ We are very happy to have contributed in Athanasia Kanellopoulou’s latest choreographic work, “Two — Matters of Existence”. The work premiered at the Kalamata International Dance Festival in July 2024....

Collaboration with ‘CTC – Urban Gastronomy’ restaurant

by eatingthegoober | Apr 1, 2024 | PRESS

Collaboration with ‘CTC – Urban Gastronomy’ restaurant Staff clothes for ‘CTC – urban gastronomy’ restaurant. We are very happy to annouce our new collaboration with the award-winning CTC – urban gastronomy restaurant of the...

INNOMED UP / NTUA Award

by eatingthegoober | Jan 12, 2023 | PRESS

INNOMED UP / NTUA Award INNOMMED UP Award The National Technical University of Athens (NTUA) within the framework of the project INNOMED UP “Promoting UPcycling in Circular Economy through INNovation and education for creative industries in MEDiterranean...