eatingthegoober, Author at Eating +he Goober

Autumn / Winter 26-27

by eatingthegoober | Aug 3, 2026 | COLLECTIONS

Autumn / Winter 26-27 'Urban Form' ‘Urban Form This collection is inspired by the city where Eating the Goober was born. The city where we grew up in and continue to love, with all its strengths and imperfections. Athens. A city full of contrasts, details, and...

Where Fashion Meets Gastronomy

by eatingthegoober | Jun 18, 2026 | PRESS

Where Fashion Meets Gastronomy Eating the Goober × CTC Urban Gastronomy: Giving Fabrics a Second Life Our collaboration with CTC, the Michelin-awarded restaurant led by chef Alex Tsiotinis, extends beyond the staff uniforms we have designed together. Driven by a...

Spring / Summer 2026

by eatingthegoober | Feb 9, 2026 | COLLECTIONS

Spring / Summer 2026 'Gravity Off' ‘Gravity Off’ Gravity Off is inspired by the human effort to maintain balance within contradiction. To stand firmly on the ground, yet float in the air. To love oneself, yet fight every day the little Narcissus that tries...

Autumn / Winter 25-26

by eatingthegoober | Aug 12, 2025 | COLLECTIONS

Autumn / Winter 25-26 'Kami to Kage' ‘Kami to Kage’ “Ιn every thread, there is tension.In every shadow, a glimmer of light.The Concept “Kami & Kage” (Gods and Shadows) is a meditation on the forces that shape us: the divine and the destructive, the...

Collaboration with Paráfrasi by CTC

by eatingthegoober | Mar 17, 2025 | PRESS

Collaboration with Paráfrasi by CTC Staff clothes for three new projects at Costa Navarino Another collaboration between E+G and chef Alexandro Tsiotini for the upcoming season. The Michelin awarded chef, launches 3 new projects at Costa Navarino, the 5* travel...